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Re: Europa-List: Curing of Flying Surfaces

Subject: Re: Europa-List: Curing of Flying Surfaces
From: Pete Lawless <pete@lawless.info>
Date: Fri, 8 Jul 2016 15:04:18
Hi Tony

I used the exact same method as William.  We happened to have a couple 
of domestic extractor fans left over from a job and I added those in the 
oven to make sure the air got well swirled about and there were no local 
hot spots.

Regards

Pete
G-RMAC Classic #109

On 08/07/16 14:33, William Daniell wrote:
> Tony
>
> I was originally daunted by this but it's actually easy.  I bought 
> some 1mx1m expanded polystyrene and built box/oven 1 x 1 x 2.    this 
> was enough for my foam  flying surfaces flaps, horizontal stab, ailerons.
>
> I used ordinary fan heaters inside the oven and removed the standard 
> thermostat and replaced it with a thermostat from Aircraft spruce 
> calibrated to 40C i think.
>
> I but a baffle in front of the of the fan to ensure that there was no 
> local concentration of heat.
>
> I used a couple of meat thermomenters punched through the polystyrene 
> to monitor the temperature.
>
> Once i worked it out it was a couple of hours to do the job.
>
> Will
>
>
> William Daniell
> LONGPORT
> +57 310 295 0744
>
> On Fri, Jul 8, 2016 at 5:08 AM, tonyvaccarella <tony@weimagine.com.au 
> <mailto:tony@weimagine.com.au>> wrote:
>
>     <tony@weimagine.com.au <mailto:tony@weimagine.com.au>>
>
>     Hello all,
>
>     I'm the owner of a conventional tailwheel aircraft I purchased
>     from the USA. This project was started in 1999 and still being
>     built :-)
>
>     Not that Im near the finished stage yet but while reading the
>     Builders Manual about finishing the aircraft it states
>
>     " The first thing that you need to do with your flying surfaces is
>     port cure them at a temperature between 40-50 deg C. This will
>     improve their strength and cook off any remaining volatiles and
>     moisture withing the epoxy system. "
>
>     Just wondering how builders have managed to do this. What
>     equipment that have used and how they have controlled the
>     temperature. What is our opinion about doing this on "old" wings
>     that were completed in about year 2000.
>
>     I look forward to your comments
>
>     Regards,
>     Tony Vaccarella
>     Sydney
>     Australia
>
>     --------
>     Tony Vaccarella
>     Mascot NSW 2020
>     Sydney Australia
>
>
>     Read this topic online here:
>
>     http://forums.matronics.com/viewtopic.php?p=457901#457901
>
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