Hi! Alex.
Warm it up very slowly whilst stirring it and when it has all liquidised
allow to cool and it will all be back semi fluid as new. This can also help
you catch all the scrapings off the sides of the tin when you are getting
low !
Regards
Bob Harrison g-PTAG
-----Original Message-----
From: forum-owner@europaclub.org.uk
Kaarsberg
Subject: Lumps in the Redux?
Has anybody else got lumps in the yellow part of the Redux ?
The first tin I opened to use turned out to have some lumps, or rather
flakes a couple of mm's large, a bit like a tin of paint that has been
left open and then mixed up but it was not only in the surface. Taking a
portion from the middle of the tin gave the same result. The tin still
has some years of shelf life....
Alex, XS # 529
|