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Re: filling and finishing

Subject: Re: filling and finishing
From: John Reddy <europaa213@mindspring.com>
Date: Sat, 29 Sep 2001 10:54:44
Or build in a garage in Arizona....

----- Original Message -----
From: Rob Housman <ROB-HOUSMAN@worldnet.att.net>
<ellisonair@juno.com>
Subject: Re: filling and finishing


> All right!!  Problem solved.  Now I know all I have to do is trailer the
A/C
> to Palm Springs for a day and it will self-cure.
>
>
> Best regards,
>
> Rob Housman
> A070
> ----- Original Message -----
> From: "Tony Krzyzewski" <tonyk@kaon.co.nz>
> Cc: <europa@avnet.co.uk>
> Subject: Re: filling and finishing
>
>
> >
> > >  How long and how hot?
> >
> > I built a controller to carefully control the bake process.
> >
> > I ramped up from ambient to a bake temperature of 50c at a rate of 2c
per
> 15
> > minutes. The bake lasted 12 hours and then ramped down to ambient at a
> rate of
> > 2c per 15 minutes.
> >
> > The trickiest bit is building an oven that will hold the heat and also
> prevent
> > hot spots.
> >
> > Some people clamp their trailing edges to prevent warping. I didn't and
> had no
> > problems with warping.
> >
> > Tony
> >
>
>



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