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Re: filling and finishing

Subject: Re: filling and finishing
From: Rob Housman <ROBHOUSMAN@worldnet.att.net>
Date: Wed, 26 Sep 2001 08:13:42
All right!!  Problem solved.  Now I know all I have to do is trailer the A/C
to Palm Springs for a day and it will self-cure.


Best regards,

Rob Housman
A070
----- Original Message -----
From: "Tony Krzyzewski" <tonyk@kaon.co.nz>
Subject: Re: filling and finishing


>
> >  How long and how hot?
>
> I built a controller to carefully control the bake process.
>
> I ramped up from ambient to a bake temperature of 50c at a rate of 2c per
15
> minutes. The bake lasted 12 hours and then ramped down to ambient at a
rate of
> 2c per 15 minutes.
>
> The trickiest bit is building an oven that will hold the heat and also
prevent
> hot spots.
>
> Some people clamp their trailing edges to prevent warping. I didn't and
had no
> problems with warping.
>
> Tony
>



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